Blueberry, grape and plum jam cooling down and waiting to be transferred into glass air tight jar.
Air tight jar
Same measurement for all three fruits and same process.
5 lb grapes
1 cup of sugar
2 teaspoon of fresh lemon juice
If you love smooth jam, blend the fruit before stewing.
Wash fruits and drain
Cut open plum and remove the pit
Cut grape in half
Steam fruit in a saucepan
Add sugar and allow to steam for 2/3 hours stirring regularly
Check consistency of stewing fruit, when fruit is thick enough to stick on the spoon, stir in lemon juice and allow to steam until consistency is thick enough to your taste.
Turn off the heat and allow to cool overnight.
If you feel it still too light, put it back to steam some more until you get the right consistency.
Jam ready to eat
I love chunky jam.
Remember to transfer jam into air tight jar when jam is cold.
Air tight jar.